There's a picture on a tray of meat, of a cow in a paddock eating grass. From the image you might assume the animal led a life on a farm. But there is no way of knowing from the packaging how the animal was raised. It is quite possible the animal spent time in a feedlot, was fed antibiotics and given hormones.
Read more here: http://www.goodfood.com.au/recipes/news/think-youre-buying-freerange-grassfed-ethical-meat-look-closer-at-the-label-20170705-gx54ze
